About Annie

I am a food stylist and home economist based in South London with extensive experience in commercial and editorial sectors.

Following a career in financial services, I trained at Leiths School of Food and Wine in London, gaining the Leiths Diploma with Distinction and Advanced WSET Wine Certificate in 2009.

Editorial projects include Stephen Harris column for The Telegraph Saturday Food and Drink, House and Garden, "The Great British Bake-Off: Big Book of Baking" and "Gail's Artisan Bakery Cookbook", as well as books for celebrity chefs, Fay Ripley, Lorraine Pascale, Rose Elliot.

Commercial clients include, Sainsbury's, John Lewis plc, Juiceplus, Country Choice Foods, Element26.tv, Procook, Billington's Sugar, Bacardi, Onegreenbean PR (Lactofree), Brindisa, Jack Wills, Elvis Communications (Cadbury), Citizen Relations (Dr Oetker), DKB Products (Zyliss), Carluccio's, Macmillan Cancer Support, Pizza Express and others (stills/video/live stream).  I have also undertaken extensive recipe testing and development for various commercial clients and publishers. 

When not cooking, I can be found walking Border Terriers, Horace and Mr Pickwick, and riding on Wimbledon Common.

You can contact me on:

Mobile: 07932 792429

Email: annie@anniehudson.net